Banana-Pecan Bars
Steel-cut oats, which are denser and take longer to cook than rolled oats, give these bars a hearty, chewy texture. I recommend cooking and chilling the oatmeal the night before you want to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Cooking tools:
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Parchment paper
- Square container
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 cups unsweetened apple juice
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups steel-cut oats
- 1 cup pecans (toasted and chopped)
- 1 cup unsweetened pineapple juice
- 1 teaspoon almond butter
- 4 ripe bananas (sliced into 1/4-inch-thick rounds)
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