Shrimp and Sausage Pasta Recipe

Ingredients

• 6 ounces uncooked fettuccine
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1/2 cup each julienned sweet red, yellow and green peppers
• 1/4 cup chopped green onions
• 6 garlic cloves, minced
• 4 tablespoons butter, divided
• 1-1/2 cups heavy whipping cream
• 1/4 cup white wine or chicken broth
• 1/4 to 1/2 teaspoon Creole seasoning
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/2 pound fully cooked andouille sausage, sliced
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 cups chopped tomatoes