Leek and potato soup recipe
Ingredients - ¾ cup Rice - 2 large Leeks - 2 medium Potatoes - 2 ounces Pancetta - 6 cups Vegetable Broth - Olive Oil - Salt - freshly ground Black Pepper -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Rice: ¾ cup
- Leeks: 2 large
- Potatoes: 2 medium
- Pancetta: 2 ounces
- Vegetable Broth: 6 cups
- Olive Oil
- Salt
- Black Pepper: freshly ground
- Parmigiano-Reggiano Cheese: Grated
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