Salmon and Dill Pancake Muffins - Canadian Food Focus

Ingredients

• 1 1/2 cups whole wheat flour
• 2 Tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/8 tsp salt
• 2 eggs
• 1 1/2 cups 1% milk
• 1/4 cup canola oil
• 1 cup coarsely grated zucchini or carrots
• 1 cup chopped cooked salmon
• 1/4 cup finely chopped fresh dill