Jewish Cookery | Kosher Recipes | Salmon & Dill Savoury Muffins
Delightful Salmon & Dill Savoury Muffins for lunch or picnic. Perfect individual portions or bake in a loaf tin. Kosher recipe, serves 6.
Ingredients
- 150g dried fusilli (spiral pasta)
- 6 large eggs – lightly whisked
- 1- 2 tablespoons vegetable oil – to grease ramekins
- 250ml milk or single cream /soya cream (Alpro)
- 3 tablespoons Dill- roughly chopped
- Salt and freshly ground black pepper
- 150g fresh salmon – roughly chopped
- Zest of 1 lemon
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