Make your own tofu!

Name: Make your own tofu!
Ingredients: 4 ½ cups dry soybeans; 4 cups of water + 10 cups of water + 1cup of water; 1 tsp gypsum (available at most health food and brewing stores); Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top)

www.theperennialplate.com

Homemade tofu is a million times better than anything you can buy at the supermarket. Try it out, its easy, and delicious.

Keywords

tofu
taste made
perennial plate
daniel klein
mirra fine
sustainable
recipe
intrepid travel
cabbage

View full recipe on www.theperennialplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

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Cooking tools:

Blender
Cheesecloth
Fine-mesh sieve
Tofu mold
Ladle
Pot
Saute pan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Stove

Ingredients

4 ½ cups dry soybeans
4 cups of water + 10 cups of water + 1cup of water
1 tsp gypsum (available at most health food and brewing stores)
Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top)