How to Make Sauteed Prawns in Creamy Garlic Sauce

Ingredients

• 1 lb large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 teaspoon lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Optional: pinch of red pepper flakes