Quickest-Ever Turkey Pot Pie Recipe
A hearty dinner ready in 40 minutes! Enjoy this turkey pot pie made with veggies – a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Rolling pin
- Fork
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 6 tablespoons margarine or butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
- 1 cup milk
- 1 (10 1/2-oz.) can condensed chicken broth
- 3 cups cubed cooked turkey or chicken
- 1 (1-lb.) pkg. frozen mixed vegetables, thawed*
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