Rump Steak with Black Mushrooms | Beef | Weber recipes | Weber IE

Ingredients

• Slices of rump steak (as many as you'd like), 3 cm thick
• Black pepper
• Salt
• Black mushrooms
• 1 large black mushroom per person
• A little olive oil
• A little lemon juice
• Salt crystals
• Freshly cut or crushed garlic
• Aluminium foil squares
• Alternative:
• Add about 1 tsp pesto into each cap Equipment: Cast-iron sear grate