Grilled Asparagus Vichyssoise Recipe

Ingredients

• 2 small baking potatoes, washed & peeled
• 1 large leek, washed & diced
• 1 medium shallot, diced (optional)
• 1.5-2 lbs fresh asparagus, washed & peeled (if necessary)
• 2 quarts chicken stock
• 1/2 cup cream (or use half-n-half, or 2% milk)
• 3-4 tbls virgin olive oil
• 1 tbls butter
• snipped chives (for garnish, if desired)
• sour cream or Greek yogurt (also for garnish)