Pickled Asparagus Vichyssoise – Gard Mo
Try our Pickled Asparagus Vichyssoise for a refreshing late summer soup that’s both simple and delicious. Perfectly balanced with pickled asparagus and creamy textures. Serves 4, ready in under an...
Ingredients
- Leek ~ 2 handfuls (~4 cups sliced)
- Yukon Gold Potatoes – 2 large or 4 small
- Oil – 2 Tbsp
- Garlic – 2 cloves
- Whole Milk – ¾ cup
- Heavy Cream (sub. Whole milk) – ½ cup
- Salt
- Pepper
- Pickled Asparagus – 8 stalks, plus ¼ c pickled liquid
- Sweet Paprika – pinch
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Vichyssoise Recipe
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