Cozy Finnish Lohikeitto: A Soul-Warming Salmon Soup Recipe
Finnish Salmon Soup (Lohikeitto) provides hearty comfort with fresh ingredients and delicate flavors. The authentic recipe reveals simple secrets for a creamy, soul-warming bowl.
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Ingredients
- 1 pound (450 grams) salmon fillet, de-boned, de-skinned, and cut into chunks
- 1 pound (450 grams) potatoes, cubed
- 1 leek, sliced (white and light green parts only)
- 1 carrot, sliced
- 5 cups (1.25 liters) fish stock (or substitute with water)
- 1 cup (250 milliliters) heavy cream
- 1/2 stick (1/4 cup or 50 grams) unsalted butter
- 1 cup (10 grams) fresh dill, finely chopped (for garnish)
- Salt
- pepper
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