Loaded Perogies - EarthFresh Recipe
To make filling: Wash and dry potatoes, then cut into halves. Add to a large pot of cold, salted water and bring to a boil. Reduce heat and cook potatoes until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 3 EarthFresh Yukon Gold Potatoes
- 1 cup cheddar cheese, grated
- ½ cup cooked bacon, chopped, reserve half
- 4 tbsp butter, melted
- ½ cup whole milk
- 2 tsp salt
- 2 tsp pepper
- 4 ½ cups all-purpose flour
- 2 cups buttermilk
- 2 tbsp butter
- 1 small onion, finely chopped
- 3 tbsp fresh chives, chopped
- ¼ cup sour cream
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