Cheesy Potato Pierogies
Discover the flavors of Central and Eastern Europe with these homemade half-moon shaped pierogies, filled with a scrumptious combination of Yukon Gold potatoes and cheddar cheese.
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Ingredients
- 1 tablespoon water
- 1/2 pound Yukon Gold potatoes, peeled and diced
- 1 large egg
- 1/2 teaspoon salt
- 1 tablespoon whole milk
- 1/4 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 3 tablespoons unsalted butter, melted
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