Discover Shakshuka: A Nutritious and Flavorful Alternative to Traditional Breakfast Eggs
If you enjoy eggs for breakfast, you should try making Shakshuka.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Can opener
- Stove
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 large tomatoes, diced or 1 can (14 oz) of diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder or cayenne pepper (adjust to taste)
- Salt
- pepper
- 4-6 eggs
- Fresh parsley or cilantro for garnish
- Optional: feta cheese, for topping
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