Black Bean Breakfast Nachos - Alberta Pulse Growers

Name: Black Bean Breakfast Nachos - Alberta Pulse Growers
Total time: 40 min
Ingredients: 2 Tbsp (30 mL) canola oil; 1/2 red onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp (30 mL) all-purpose flour; 1 Tbsp (15 mL) chili powder; 1 tsp (5 mL) cumin; 1/2 tsp (2 mL) oregano; 3 cups (750 mL) salt-free vegetable or chicken broth; 14 oz (398 mL) can crushed tomatoes; 300 g bag taco chips, divided; 3 cups (750 mL) shredded cheddar cheese, divided; 2 cups (500 mL) cooked or canned black beans, drained & rinsed, divided (see notes); 1 1/2 cups (375 mL) corn (or a 341 mL can, drained), divided; 6 eggs; fresh diced tomato, avocado, chopped cilantro, sliced scallions, crumbled Queso fresco, sour cream, diced red onion

albertapulse.com

This delicious dish has it all, protein-packed black beans & eggs, crunchy corn chips and a zippy tomato sauce! This one-pan meal is perfect for brunch or "brea

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

2 Tbsp (30 mL) canola oil
1/2 red onion, finely chopped
2 cloves garlic, minced
2 Tbsp (30 mL) all-purpose flour
1 Tbsp (15 mL) chili powder
1 tsp (5 mL) cumin
1/2 tsp (2 mL) oregano
3 cups (750 mL) salt-free vegetable or chicken broth
14 oz (398 mL) can crushed tomatoes
300 g bag taco chips, divided
3 cups (750 mL) shredded cheddar cheese, divided
2 cups (500 mL) cooked or canned black beans, drained & rinsed, divided (see notes)
1 1/2 cups (375 mL) corn (or a 341 mL can, drained), divided
6 eggs
fresh diced tomato, avocado, chopped cilantro, sliced scallions, crumbled Queso fresco, sour cream, diced red onion