Dark Rye Bread Recipe - Australian Bakels | Dry Yeast | Macaron Mix
1. Place all ingredients in mixing bowl. 2. Spiral mixer, 6 minutes. 3. Finished dough temperature 27°-30°C. 4. All dough to recover for 10 minutes. 5. Scale.
Ingredients
- Bakels Scandinavian Rye Bread Mix 1.000 50.00
- Bakers Flour 1.000 50.00
- Bakels Instant Active Dried Yeast 0.025 2.00
- Water (Variable) 1.300 67.00
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