4 Seed Bread Recipe - Australian Bakels | Macaron Mix | Dried Yeast
1. Place all ingredients in machine bowl. Thoroughly develop the dough. 2. Finished dough temperature 30°C. 3. Allow to recover for 15 minutes. 4.
Ingredients
- Bakels 4 Seed Bread Concentrate 15.000 50.00
- Bakers Flour 15.000 50.00
- Bakels Instant Active Dried Yeast 0.450 1.50
- Water (Variable) 18.300 61.00
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