Foryoueats: Fresh Summer Tomato Bruschetta Recipe

Name: Foryoueats: Fresh Summer Tomato Bruschetta Recipe
Ingredients: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note); 15 large basil leaves, thinly sliced into a chiffonade; Extra-virgin olive oil, for the tomatoes and toasts; Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note); 8 medium slices freshly toasted bread; 3 medium cloves garlic, halved; Finishing sea salt (such as fleur de sel ), kosher salt, or flaky salt (such as Maldon)

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This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch...

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Ingredients

1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note)
15 large basil leaves, thinly sliced into a chiffonade
Extra-virgin olive oil, for the tomatoes and toasts
Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note)
8 medium slices freshly toasted bread
3 medium cloves garlic, halved
Finishing sea salt (such as fleur de sel ), kosher salt, or flaky salt (such as Maldon)