Country Fried Steak with Milk Gravy Recipe - Paula Deen
Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits...
Ingredients
- 1 1/4 cups (plus 2 tablespoons) all purpose flour
- 1 teaspoon seasoned salt
- 2 cups buttermilk
- 1 dash Paula Deen Hot Sauce
- 8 (4 oz) tenderized beef round steaks
- for frying Vegetable oil
- 4 cups whole milk
- to taste Kosher salt
- to taste Black pepper
- sliced for garnish green onions
- for serving buttermilk biscuits
- to taste Paula Deen House seasoning
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