Cherry Scones with a Cherry Vanilla Glaze | Sloane's Table Bake Club
These cherry scones with a cherry vanilla glaze are perfect for Mother's Day brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 180 g All-purpose flour
- 50 g Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 42 g Unsalted butter
- 56 g Plain greek yogurt
- 80 g Heavy cream
- 1 tsp Vanilla extract
- 100 g Frozen or fresh cherries
- 70 g Frozen or fresh cherries
- 60 g Powdered sugar
- 2 tsp Vanilla extract
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