Cherry Scones - Baking with Granny
My favourite kind of scone, so one I've taken a lot of time to perfect! Our cherry scone recipe is packed with tips for fool-proof scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 450 g Self-raising Flour
- Pinch of Salt
- 2 tsp Baking Powder
- 50 g Caster Sugar (Superfine Sugar)
- 50 g Margarine or Butter
- 100 g Glacé Cherries (Candied Cherries) (halved)
- 200 ml Milk
- 100 ml Plain Yoghurt (dairy, soya, coconut...)
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