Dairy Free Spinach Artichoke Dip by Georgia Grinders
Dairy-free and delicious, Georgia Grinders' Spinach Artichoke Dip features a creamy cashew butter sauce and vegan parmesan. Perfect for parties! Try it now.
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 10 oz Artichokes
- 10 oz Frozen Spinach
- .5 Yellow Onion
- 1 clove Garlic
- 1 Tbsp Vegan Buttery Spread
- .5 cup Cashew Butter
- 1 cup Almond Milk
- .25 cup Nutritional Yeast
- 1 tsp Garlic
- .5 tsp Sea Salt
- Black Pepper
- Paprika
- .5 Lemon
- 1 cup Parmesan Cheese
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