Texas Chili Bean 7-Layer Dip Recipe - Reily Products

Ingredients

• 2 1/2 cups Texas Pinto Beans
• 1 cup sour cream
• 1 Carroll Shelby’s® Chili Kit
• 1 teaspoon fresh lime juice
• 1/2 teaspoon lime zest
• 1 1/2 cups guacamole (we used Tiger Guac)
• 1 1/2 cups salsa
• 1 cup iceberg lettuce, shredded
• 1/2 cup cheddar cheese, grated
• 1/4 cup monterey jack cheese, grated
• 1/2 cup grape tomatoes, quartered
• 1/4 cup jalapeños, thinly sliced
• 1 tablespoon olive oil
• Corn or tortilla chips, for serving