Cheesy Pesto Bread Rolls for Savory Snacking (Easy 50-Min Recipe)
Enjoy soft rolls swirled with basil pesto, mozzarella, and Parmesan, perfect for sharing at any gathering.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Saucepan
- Stand mixer bowl
- Measuring cup
- Rolling pin
- Kitchen towel
- Chef's knife
- Cutting board
- Thirteen by nine inch baking dish
- Pastry brush
- Cooling rack
- Oven
- Stove
- Grater
- Mixing bowl
- Spoon
- Pepper mill
- Measuring spoon
- Plastic wrap
- Pastry cutter
- Baking sheet
Ingredients
- 1 cup whole milk
- 1/4 cup salted butter
- 2 tablespoons honey or granulated sugar
- 2 1/4 teaspoons instant yeast
- 3 1/2 to 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon fine sea salt
- 3/4 cup basil pesto, plus extra for brushing
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- fine sea salt
- freshly cracked black pepper
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