Shrimp Amatriciana with Pasta - Nick Stellino Site

Ingredients

• 1 pound pasta, rigatoni or penne
• 2 tablespoons extra virgin olive oil
• 4 ounces pancetta, cut as single slice and then diced into half inch pieces
• 1 pound shrimp, shelled and deveined
• ½ teaspoon red pepper flakes
• 4 garlic cloves, sliced thick
• ½ cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• ½ cup white wine
• 1 cup chicken stock
• 1 cup tomato sauce