Easy Japanese Soup (Osuimono) - Kikkoman Home Cooks

Ingredients

• 1-1/2 quarts chicken broth
• 1/3 cup dry sherry
• 4-1/2 teaspoons Kikkoman Soy Sauce*
• 5 to 6 fresh mushrooms, thinly sliced
• 2 green onions, sliced diagonally
• 1 carrot, cut into very thin slices