Grilled Gulf Shrimp And Ratatouille Stuffed Shells

Ingredients

• 1 pound Gulf shrimp
• 5 basil leaves
• 1 tablespoon oregano
• 1 tablespoon thyme
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons minced garlic
• 1/8 cup extra-virgin olive oil
• 1 cup yellow onion
• 1 teaspoon garlic
• 1/2 cup no-sodium shrimp stock
• 1 large eggplant
• 1 green bell pepper
• 1 red bell pepper
• 1 medium zucchini
• 1 cup chopped tomato
• 4 sprigs thyme leaves
• 5 Fresh Basil leaves
• 1 tablespoon fresh parsley
• salt and pepper to taste
• 12 jumbo pasta shells
• 1/4 cup ricotta cheese