Cooking Chili with Cooksy - TFS The Label

Name: Cooking Chili with Cooksy - TFS The Label
Ingredients: 1 lb Ground Beef; 28 ounces Crushed Tomatoes; 2 cans White Beans Great Northern or Navy; 1 can Light Red Kidney Beans; 1 pkg Williams Original Chili Seasoning (the 4 lb option); 2 T minced garlic; 1 1/2 T Sugar; 1 T Slap ya Mama Cajun Seasoning; 1 Medium Red Pepper Seeded and diced; 1 Medium Yellow Onion Diced; 2 Medium Poblano Peppers Seeded and chopped; 3 Medium Roma Tomatoes Seeded and chopped; 1 T Chili Powder; 3/4 Package Andioulle Sausage Chopped; 2 T Salt; 1 t pepper; 1 pound Jalapeno Bacon cooked, drained, crumbled (find at your local meat counter). Reserve some for garnish.; 4 c Beef Broth; 4 T all-purpose flour

thefashionsessions.com

Even though we are all anxiously awaiting spring, winter isn't over yet! And that means we still have time to enjoy a hearty bowl of chili on a cold night. Today, I am thrilled to be making my...

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Ingredients

1 lb Ground Beef
28 ounces Crushed Tomatoes
2 cans White Beans Great Northern or Navy
1 can Light Red Kidney Beans
1 pkg Williams Original Chili Seasoning (the 4 lb option)
2 T minced garlic
1 1/2 T Sugar
1 T Slap ya Mama Cajun Seasoning
1 Medium Red Pepper Seeded and diced
1 Medium Yellow Onion Diced
2 Medium Poblano Peppers Seeded and chopped
3 Medium Roma Tomatoes Seeded and chopped
1 T Chili Powder
3/4 Package Andioulle Sausage Chopped
2 T Salt
1 t pepper
1 pound Jalapeno Bacon cooked, drained, crumbled (find at your local meat counter). Reserve some for garnish.
4 c Beef Broth
4 T all-purpose flour