Savoury Indian Style Broccoli Pancakes with Spicy Chilli Tomato Ketchup | I Love Eggs

Ingredients

• 1/4 cup chick pea flour
• 1/4 cup rice flour
• 1/4 cup (60 mL) water
• 2 eggs
• 1 medium onion
• 1 cup broccoli florets
• 1 tsp curry powder or curry masala
• salt, to taste
• 2 tbsp oil
• 1 tbsp coriander, finely chopped, to garnish
• 1 green chilli, finely chopped, to garnish
• 1/4 cup tomato ketchup
• 1/4 tsp chilli powder
• 1/4 tsp smoked paprika
• 1/4 tsp chilli flakes (optional)