Savoury Indian Style Broccoli Pancakes With Spicy Chili Tomato Ketchup
These pancakes offer a unique take on traditional Indian flavours, combining broccoli and chickpea flour into a nutritious meal. With mild spices and toppe...
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Cooking tools:
- Food processor
- Sifter
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Stove
Ingredients
- ¼ cup (60 mL) chick pea flour
- ¼ cup (60 mL) rice flour
- ¼ cup (60 mL) water
- 2 eggs
- 1 medium onion
- 1 cup (250 mL) broccoli florets
- 1 tsp (5 mL) curry powder or curry masala
- salt, to taste
- 2 tbsp (30 mL) oil
- 1 tbsp (15 mL) cilantro, finely chopped, to garnish
- 1 green chili, finely chopped, to garnish
- ¼ cup (60 mL) tomato ketchup
- ¼ tsp (1.25 mL) chili powder
- ¼ tsp (1.25 mL) smoked paprika
- ¼ tsp (1.25 mL) chili flakes (optional)
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