Nashville Hot Chicken Sandwich | Sargento® Foods Incorporated

Name: Nashville Hot Chicken Sandwich | Sargento® Foods Incorporated
Total time: 45 min
Ingredients: 2 lg. (8-12oz.) Boneless, skinless chicken breasts, cut in half crosswise, pounded ½” thick; 2 qts. vegetable oil for frying; 1/2 cup Mayonnaise; 4 strips Bacon, cooked, crumbled; 4 ea. Brioche buns; 4 leaves Iceburg lettuce; 8 slices Sargento® Medium Cheddar; 12 slices Dill pickles; 1 cup Buttermilk; 1 lg. egg beaten; 1 Tbsp. Hot sauce; 1 cup Flour; 1 Tbsp. Cajun seasoning; 1/2 cup Vegetable oil; 2 Tbsp. Cayenne pepper; 1 Tbsp. Honey

sargento.com

Try this new take of a Nashville hot chicken sandwich. A crispy honey glazed chicken breast is topped with Sargento® Medium Cheddar Cheese.

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Cooking tools:

Deep fryer
Dutch oven
Deep-fry thermometer
Pie dish
Dish
Pastry brush
Metal tongs
Stove
Refrigerator
Mixing bowl
Plate
Aluminum foil
Paper towel
Measuring cup
Measuring spoon
Plastic wrap
Offset spatula

Ingredients

2 lg. (8-12oz.) Boneless, skinless chicken breasts, cut in half crosswise, pounded ½” thick
2 qts. vegetable oil for frying
1/2 cup Mayonnaise
4 strips Bacon, cooked, crumbled
4 ea. Brioche buns
4 leaves Iceburg lettuce
8 slices Sargento® Medium Cheddar
12 slices Dill pickles
1 cup Buttermilk
1 lg. egg beaten
1 Tbsp. Hot sauce
1 cup Flour
1 Tbsp. Cajun seasoning
1/2 cup Vegetable oil
2 Tbsp. Cayenne pepper
1 Tbsp. Honey