Broccoli Salad Pita Pockets - The Association for Dressings & Sauces

Broccoli Salad Pita Pockets - The Association for Dressings & Sauces

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Ingredients

  • 1 bag broccoli florets (cooked according to package directions and cooled)
  • 1/2 C. Ranch salad dressing
  • 8 oz. cheddar cheese (diced)
  • 2 Tbsp. finely chopped red onion
  • 2 Tbsp. raisins or cranberries
  • 4 pita breads (halved)
  • Lettuce leaves

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