Fried noodles, prawns and char-grilled salad onions Archive

Ingredients

• 1 tbsp olive oil
• 3 salad onions
• salt and freshly ground black pepper
• 2 tbsp sesame oil
• 1 garlic clove, chopped
• pinch dried chilli flakes
• 2 salad onions, finely chopped
• 2 baby aubergines, sliced
• 1 handful spinach
• 3 prawns, chopped
• 150g/5½oz egg noodles, cooked according to packet instructions
• 2 tbsp soy sauce
• 1 tbsp sesame seeds