Maple Panna Cotta Recipe
From Oprah Magazine.
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Cooking tools:
- Double boiler
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Measuring cup
- Custard cup
- Glass
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 2 1/2 cups low-fat buttermilk
- 1 (2 1/2 teaspoon) envelope unflavored gelatin
- 2/3 cup heavy cream
- 1/2 cup pure maple syrup
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