Maple Panna Cotta
Maple does wonders with the creamy Italian dessert. Our recipe uses dried fruits stewed in red wine. Yes, please!
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mold
- Refrigerator
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 190 ml (3/4 cup) cream
- 180 ml (3/4 cup) milk
- 30 g (1/4 cup) maple sugar
- 6 sheets gelatin
- 15 ml (1/2 oz) rum
- 125 ml (1/2 cup) Maple syrup ((preferably golden syrup, for its delicate flavour)
- 350 g (12 oz) dried figs and prunes
- 300 ml (10 oz) red wine
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