Curried Coconut Lentil and Rice Porridge

Ingredients

• 2 Tbsp coconut oil or vegan butter
• 1 onion (finely chopped)
• 1 Tbsp grated fresh ginger
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1 cup brown basmati rice
• 1/2 cup red lentils
• 1/2 cup split yellow lentils or split yellow peas
• 2 - 14 oz cans light coconut milk
• 3 1/2 cups water
• 1 Tbsp lemon juice (more to serve)
• 4 cups packed baby spinach
• 1/2 cup frozen peas
• 1/2 cup coconut yogurt or plain yogurt
• 6 sprouted grain or raw wraps (vegan, gluten free)