Coconut Curried Lentils and Brown Rice
Call me crazy but there is something so comforting about lentils and rice! I’ve been on a coconut craze for quite some time now (have you noticed how many recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup carrots, finely diced
- 3/4 cup brown rice
- 3/4 cup dried green lentils
- 5 cups vegetable broth (or 4 cups + 1 cup unsweetened coconut milk)
- 1 tsp. curry powder
- 2 tbsp. sweetened coconut flakes
- salt
- pepper
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