Mushroom Wild Rice Soup Recipe | Samsung Food App
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Cooking tools:
- Pan
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 T of olive oil
- 3 shallot, diced.
- 1 medium carrot, peeled & chopped.
- 1 celery stick, chopped.
- 1 Tblspn of garlic paste
- 1 tsp of onion powder
- 2 cubes of veg bouillon
- 1 tsp of tomato paste
- 1 T of lemon juice
- 1/2 tsp of salt
- 2 bay leaves
- 1 tsp of dried parsley.
- 1 tsp of white miso paste.
- A pinch of pepper
- 1 cup of wild rice.
- 1/4 tsp of paprika.
- 4 cups of vegetable stock or water.
- 3 Tbspn of coconut cream.
- 10 shiitake mushrooms, either sautéed sep or in the pan.
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