Wild Rice Mushroom Soup | Recipe Cart

Wild Rice Mushroom Soup | Recipe Cart

getrecipecart.com

Wild Rice Mushroom Soup | Savory and flavorful with onions, mushrooms, and herbs; perfect in under 1 hour. FREE extension for easy recipe access!

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Cooking tools:

  • Dutch oven
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Blender
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Mixing bowl
  • Spoon
  • Kitchen timer
  • Airtight container

Ingredients

  • 1 medium yellow onion
  • 3 celery ribs
  • 3 medium carrots
  • 12 ounces mushrooms: cremini* (aka baby bella) or a mix of baby bella and shiitake
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 cup or 7 ounces wild rice (not a wild rice blend)
  • 1 tablespoon each dried thyme, dried oregano and dried dill
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon cornstarch
  • 1/2 tablespoon soy sauce, or more salt to taste

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