Peach cobbler recipe
Ingredients - For Peach Filling - 10 cups of peeled, wedge-cut Peach - 1/3 cup of Maple Sugar - 2 tbsp Arrowroot - 1 tbsp fresh Lemon Juice - 1/3 cup of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Whisk
- Fork
Ingredients
- Peach: 10 cups of peeled, wedge-cut
- Maple Sugar: 1/3 cup of
- Arrowroot: 2 tbsp
- Lemon Juice: 1 tbsp fresh
- Water: 1/3 cup of filtered
- Tapioca Flour: 1/3 cup of each:
- Cinnamon: ¼ tsp ground
- Maple Sugar: ½ cup + 1 tbsp of
- Baking Powder: 1 tsp
- Unsalted Butter: 12 tbsp cold
- Egg: 2 large beaten
- Vanilla Extract: 1 tsp pure
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