Raspberry Bakewell Cake - Cappuccino Oracle
You won't believe how easy it is to make a Raspberry Bakewell Cake that combines moist almond layers, tart jam, and delightful almond crunch.
Ingredients
- 200g ground almonds
- 150g unsalted butter, softened
- 150g granulated sugar
- 150g plain flour (or self-raising flour)
- 3 large eggs
- 200g fresh raspberries
- 50g flaked almonds
- Icing sugar for dusting
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