Raspberry bakewell cake recipe | Good Food
This simple almondy cake is a great way of using up pick-your-own raspberries, from BBC Good Food Magazine.
Ingredients
- 140g ground almond
- 140g butter softened
- 140g golden caster sugar
- 140g self-raising flour
- 2 eggs
- 1 tsp vanilla extract
- 250g raspberry
- 2 tbsp flaked almond
- icing sugar to serve
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