Green Salad with Raspberries and Cream | Québon
A summer recipe of green salad with fresh raspberries topped with a creamy dressing made of real cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quebon.ca.
Ingredients
- 3/4 lb (360 g) baby spinach 1 or 2 heads Boston lettuce
- washed
- spun dry and torn into bite-sized pieces 2 shallots
- finely chopped 3/4 cup (180 mL) fresh mint
- chervil or parsley Sea salt and freshly ground pepper to taste 3/4 to 1 cup (175 to 250 mL) 15% M.F. Québon Ultra’Cream Country Style Cream 2 tbsp (30 mL) maple syrup 1 basket of fresh raspberries
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