Green Salad with Raspberries and Roasted Chickpeas - Center for Nutrition Studies
Give yourself the gift of variety! Every bite of this vibrant salad offers something fresh, whether it be the peppery flavor of arugula, the natural sweetness of red raspberries, or the savory warmth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- Strawberry Tarragon Dressing
- 6 cups baby arugula
- 6 cups baby kale
- 1 cup grapes
- 2 cups raspberries
- 1 cup roasted chickpeas (see recipe)
- 4 cups cooked chickpeas, rinsed and drained
- Juice from 1 lime
- 1 tsp garlic powder
- 2 tsp chili powder
- Sprinkle of chipotle powder
- Pinch (about ¼ tsp) sea salt
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