Green Salad with Raspberries | Oklahoma State University

Green Salad with Raspberries | Oklahoma State University

extension.okstate.edu

A recipe for a green salad with raspberries using ingredients such as dijon mustard, pecans and other more.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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Ingredients

  • 1-1/2 tablespoons olive oil
  • 1-1/2 teaspoons red wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 5 cups mixed baby greens or spinach
  • 1 cup raspberries
  • 1/4 cup chopped toasted pecans
  • 1 ounce blue cheese, crumbled

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