pain perdu Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at musical-grandhotel.com.
Cooking tools:
Ingredients
- 1 Cup Sugar
- 1/4 tsp Freshly grated Nutmeg
- 1/2 tsp Cinnamon
- pinch of salt
- 6 Eggs
- 1 1/2 Cups Heavy Cream
- 1 Tbsp Vanilla Extract
- 6 Cups French Bread, cut inot 1 inch cubes (be sure it’s a light bread, meaning not too dense)
- 1 Tbsp Unsalted Butter, softened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
creole bread pudding Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cr
musical-grandhotel.com
cajun bread pudding Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cre
musical-grandhotel.com
bon ton cafe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cui
musical-grandhotel.com
Bread Pudding Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuis
musical-grandhotel.com
Bread Pudding Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com
Bread Pudding Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com
commander's palace bread pudding recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Lou
musical-grandhotel.com
cajun Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com