Bread Pudding Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding
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Ingredients
- 1 Cup Sugar
- 1/4 tsp Freshly grated Nutmeg
- 1/2 tsp Cinnamon
- pinch of salt
- 6 Eggs
- 1 1/2 Cups Heavy Cream
- 1 Tbsp Vanilla Extract
- 6 Cups French Bread, cut inot 1 inch cubes (be sure it’s a light bread, meaning not too dense)
- 1 Tbsp Unsalted Butter, softened
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Bread Pudding Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com