Stracciatella Soup Recipe: Light, Hearty, and Simple to Make
Today’s stracciatella soup recipe will help you prepare an easy finish to your meal. It’s light in flavor, calories, and is so quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- Eggs : whisked in a bowl with parmesan and parsley, then added to the broth while it’s bubbling.
- Spinach : leaves only, since the fibrous nature of the stems isn’t fitting for the comfort soup.
- Parmesan : grated. No substitutes.
- Thickener : not required.
- Stock : chicken or vegetable stock.
- Seasonings: salt and pepper.
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