Beef Tagine with Green Olives - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 pounds stewing beef, cut in 1-inch pieces
• 1 teaspoon ground paprika
• 1 teaspoon ground cayenne chile
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 cloves garlic, crushed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons tomato puree
• 4 shallots, quartered
• 1 large potato, cubed
• 2 large carrots, diced
• 1 can chopped tomatoes
• 2 tablespoons chopped fresh flat leaf parsley
• Salt
• 1/2 cup pitted green olives